1 (15 ounce) can whole kernel corn, drained 1 (15 ounce) can peas, drained 1 (15 ounce) can kidney beans, drained 1/2 cup minced red onion 1/2 cup chopped celery 1/2 cup sliced radishes 1 cup creamy salad dressing or lite mayo 2 tablespoons milk or sour cream
Directions Combine the corn, peas, beans, onions, celery and radish. Whisk together the salad dressing and milk or sour cream. Pour over salad, toss and refrigerate overnight.