Friday, December 17, 2010

Red & Green Salad...

...that I made for the
Christmas party today.
It turned out so good
I wanted to share.
1 (15 ounce) can whole kernel corn, drained
1 (15 ounce) can peas, drained
1 (15 ounce) can kidney beans, drained
1/2 cup minced red onion
1/2 cup chopped celery
1/2 cup sliced radishes
1 cup creamy salad dressing or lite mayo
2 tablespoons milk or sour cream

Combine the corn, peas, beans, onions, celery and radish.
Whisk together the salad dressing and milk or sour cream. Pour over salad, toss and refrigerate overnight.

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