...from My New Roots,
Amazing blog with fantastic recipes
for tasty, meatless foods.
I'm also adding another great recipe
for homemade veggie burgers, very yummy.
Carrot & Zucchini Veggie Burgers
1/2 cup grated zucchini, pressed to remove water
1/2 cup grated carrots
1 small onion grated
2 tablespoons parsley, chopped
1/2 cup 10 grain cereal or ground whole oats
1/2 cup bread crumbs
1/4 cup grated parmesan cheese
1 tsp old bay seasoning
1 tsp dried dill
1/4 tsp paprika
1/4 tsp black pepper
1 tablespoon Dijon mustard
1 tablespoon pesto
1 tbl oil for cooking
4 slices cheddar cheese
Preheat oven to 425. Add zucchini, carrots & parsley
together in a bowl & toss so that it gets all mixed together.
Stir in the cereal, bread crumbs, parmesan &seasonings.
Mix. Add the Dijon, pesto & eggs & blend. Should become
a dough -like mixture. Divide into 4 balls & flatten into burgers.
Add oil to frying pan & place burgers in pan once hot.
Press down lightly, flipwhen golden, 3-5 minutes per side.
Place burgers on cookie sheet & top with cheddar cheese.
Bake until cheese is melted, about 8 minutes.
Serve on toasted rye bread & top with favorite fixings.